Yixiang source of old-fashioned high-gluten flour bread flour mixed with ordinary flour, mix oil, once with the first seed fermentation, the dough will be able to fully stimulate Wheat smell, but also retains the maximization of nutrients. Nearly 30 minutes baking bread in full compliance with the three standards: wake up thoroughly, thoroughly baked, cool thoroughly. Plain old bread, bread Shredded also known, is a recent beloved were improved bread from a traditional formula above, it is different from the method of making the modern bread, according to the desired taste, different fermentation methods. It does not add preservatives, more green and healthy. Old bread, from the name of speaking is not a new product, it is the last child of a feeling or a memory of that era, old-fashioned bread looks red and shiny, the organization is very moist, very chewy, rich milk flavor, sweet and sour tasty, popular cities. Hannaford hundred old bread admit combined with modern advanced technology and equipment on the basis of traditional craft in the past, by the taste and quality of the highlights culture connotation injection, to create portrait interpretation, just as also your child's taste at the same time, old-fashioned bread is also a ideal for manufacturers of industrial products, lucrative. Fermentation process improvement: a combination of tradition and modernity, a fermented 3 times molding, perfect reproduction of non-stick teeth, dead mouth, entrance, natural fragrance effect, all using green materials, do not add any preservatives and coloring, at room temperature in the summer save 5-7 days, 10-15 days in winter. Maintain constant smell of bread, softness unchanged. This project best suited to run the shop or factory production and distribution of old bread. Our technical staff perfect solution stores and factory operation of the program. Stores to headquarters, according to market circumstances Also Training: Puffs (milk, ice cream, chocolate), Portuguese egg tarts, tiger cake, toast, New grain toast, dry cake, black rice cakes, tofu cakes, Watkins date cake, sesame pancakes, banana cake, pumpkin cake and other technology projects, allowing you to shop a success, three years of free technical upgrade, relieve your worries. Cost-benefit analysis: the old bread distribution as an example: The company's technology products, long shelf life, after the completion of the old bread baking, place 12 hours after taste better, dry cake store two hours after the best taste, this product belongs FMCG, so a lot of repeat customers. According to this feature, create the conditions for large-scale production. Entrepreneurs find someone to invest each residential area, commercial area, offices, railway stations, parks, shopping malls, supermarkets and other places cooperation. Start every morning and distribution, according to 20 per plate per 170g, costs 23 yuan per plate (including water and electricity and raw materials), 43 yuan wholesale and retail 3 yuan each dish can be sold at 60 yuan each, distribution 200 profit every day of 4000 Yuan, one million a year income easy, it's not the production and distribution of dry cakes and other varieties of profit. Open an old bakery: operators need two people, in an easily accessible place to open the old bakery, the headquarters of several configurations are sure to take the cake varieties, higher retail profits, you can also set up old bread and cake products outlets in neighboring day easily sell a few thousand dollars, to recover the cost of the month. Company technical personnel to teach shop experience to ensure a successful.